Executive Chef
6 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at the George R. Brown Convention Center in Houston, TX. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality food and beverages, while ensuring exceptional customer service and a safe working environment.
Key Responsibilities- Develop and implement culinary strategies to drive sales growth and customer satisfaction
- Manage and train a team of culinary professionals to ensure exceptional food quality and presentation
- Collaborate with our sales team to develop and implement menu offerings that meet customer demands and preferences
- Ensure compliance with all food safety and sanitation regulations, as well as company policies and procedures
- Manage kitchen operations, including inventory control, ordering, and purchasing
- Develop and manage budgets for food, labor, and other kitchen-related expenses
- 5+ years of progressive culinary management experience, with a minimum of 2 years of leading a team
- Proven track record of success in high-volume catering and food service operations
- Strong knowledge of food trends, quality control, and presentation
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Culinary or Bachelor's degree in Food Services Technology/Management or related field
- Experience working in a convention center or large event venue
- Knowledge of food and beverage trends, including sustainability and local sourcing
- Ability to communicate effectively with customers, staff, and vendors
- Strong analytical and problem-solving skills
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
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