Senior Executive Chef

Job Summary:Bar Crenn is seeking an experienced Senior Executive Chef to lead its culinary operations and drive business growth. The successful candidate will have a proven track record of success in managing large-scale kitchen operations, leading teams, and driving revenue growth.Key Responsibilities:Develop and implement innovative menus, recipes, and...

Job SummaryAs a Senior Executive Chef, you will be responsible for leading the culinary team and overseeing all food-related functions. Your primary goal is to ensure exceptional guest satisfaction while maximizing financial performance in all areas of responsibility.This role involves guiding and developing staff, including direct reports, to achieve...

Join Our Team:We are seeking an experienced Corporate Chef to lead our client's Michelin 3-star dining group in its next phase of growth and innovation.As a key member of the team, you will work closely with the chef/owner to develop menus and oversee event planning, logistics, and execution.The ideal candidate will have a proven track record of driving...

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

Compass Group USA OpportunitySalary: $80,000.00The Compass Group USA is seeking an experienced Sous Chef to join our team in a fast-paced Culinary Department environment. As a key member of our culinary team, you will be responsible for the successful operation of the kitchen, ensuring high-quality food products and excellent customer service.">About Flik...

Job OverviewWe are looking for a dedicated and talented Sous Chef to join our team at a vibrant new French bistro in San Francisco. As a key member of our culinary team, you will support the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

Madison Collective is seeking a highly skilled Executive Sous Chef to join our team in San Francisco. As an events Sous Chef, you will be responsible for implementing and co-writing event menus with the Chef de Cuisine, ordering ingredients, coordinating staffing, and allocating equipment.The ideal candidate must have at least 3 years of experience in fine...

Job Summary: As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department. This involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You will also supervise hourly associates and work with the...

We are seeking a highly skilled and experienced professional to join our team as a Senior Executive Chef. As a key member of our culinary operations team, you will be responsible for leading our kitchen staff, developing menus, and ensuring the highest quality in food preparation.We offer a competitive salary range of $90,000 - $140,000 per year, depending...

Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to lead our kitchen operations at Back A Yard Caribbean American Grill. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service. This is a dynamic role that requires strong leadership skills, attention...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Rose Care Group. As an Executive Chef, you will be responsible for creating seasonal menus that cater to the dietary needs of our residents, staff, and visitors.The ideal candidate will have a proven track record in food preparation, proper food handling,...

Job DescriptionWe are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood. Our busy, tight-knit kitchen is looking to add a pastry cook to our talented team led by Executive Pastry Chef Lori Baker.

About Bar CrennWe are a premier dining destination in San Francisco, celebrated for our innovative approach to California cuisine. Our team is guided by our values of humanity, sustainability, artistry and equity.Our MissionWe create culinary experiences that challenge convention with a planet-first mindset. We believe in inclusion at all stages of our...

Job OverviewWe are seeking an exceptional Sous Chef to join our culinary team at One Haus, a vibrant new French bistro in San Francisco.The ideal candidate will have 3+ years of experience in fine dining restaurants and strong knowledge of French cooking techniques. They should be able to lead and inspire a team, maintain high food quality standards, and...

**Job Description**We are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will have a passion for delivering exceptional dining experiences, combined with strong leadership and management skills.This role involves developing and implementing menu strategies, managing kitchen operations, and ensuring compliance with...

Job OverviewThis prestigious position is an exceptional opportunity to join the esteemed culinary team of a world-renowned luxury hotel.We are seeking an accomplished Executive Sous Chef to lead our kitchen operations and ensure the delivery of exceptional dining experiences for our discerning guests.

Job OverviewAir Culinaire Worldwide is seeking an experienced Executive Sous Chef to join our team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality food products are delivered to our clients.Salary:$70,000 - $90,000 per year,...