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Executive Chef

2 months ago

Oklahoma City, Oklahoma, United States Gaillardia Country Club Full time

About the Role:

We are seeking an experienced and skilled Line Cook to join our culinary team at Gaillardia Country Club. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our members and guests.

Key Responsibilities:

  • Food Preparation: Ensure that all ingredients and final products are fresh and of the highest quality. Follow recipes and cooking procedures to prepare a variety of dishes, including meats, vegetables, fish, and other foods.
  • Food Presentation: Present, garnish, and arrange final dishes to meet our high standards of presentation.
  • Food Safety and Sanitation: Maintain a clean and safe work area, including handling utensils, equipment, and dishes. Handle and store ingredients and food safely and efficiently.
  • Inventory Management: Monitor station inventory levels and maintain accurate records of food usage and waste.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
  • Adaptability: Be available to work weekends, holidays, and evenings, including Sundays. Be flexible and able to adapt to changing circumstances and priorities.

About Us:

Gaillardia Country Club is a premier golf and country club community that offers a luxurious and welcoming atmosphere. We are committed to providing exceptional service and amenities to our members and guests.