Restaurant Operations Manager

2 weeks ago


Los Angeles, California, United States Earl Enterprises Full time
About the Role

The General Manager is a key leadership position responsible for overseeing the overall operations of a restaurant, ensuring exceptional customer service, and driving business growth. This role requires a strong leader who can motivate and develop a high-performing team, manage finances, and maintain a clean and safe environment.

Key Responsibilities
  • Manage restaurant staff, including recruitment, training, and performance evaluations
  • Develop and implement operational strategies to improve customer satisfaction and sales
  • Monitor and control food, labor, and inventory costs to maintain profitability
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Manage restaurant maintenance and repairs to maintain a clean and safe environment
  • Develop and implement marketing strategies to drive sales and growth
Requirements
  • Minimum 5 years of experience in restaurant management, preferably in a fast-casual or quick-service environment
  • Proven track record of managing budgets, food and labor costs, and restaurant P&L
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
  • Exceptional attention to detail and ability to delegate tasks effectively
  • Proven success in driving sales growth and improving customer satisfaction


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