Restaurant Operations Manager

4 days ago


Los Angeles, California, United States Ono Hawaiian BBQ Full time
Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Ono Hawaiian BBQ. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:

  1. Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and customer service.
  2. Team Leadership: Lead and motivate a team of staff to achieve high levels of customer satisfaction and sales growth.
  3. Customer Service: Provide exceptional customer service, ensuring that all customers have a positive experience in our restaurant.
  4. Inventory Management: Manage inventory levels, including ordering and receiving stock, to ensure that we have the necessary supplies to meet customer demand.
  5. Staff Management: Recruit, train, and develop a team of staff to ensure that they have the skills and knowledge needed to provide excellent customer service.
  6. Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
  7. Marketing and Promotions: Develop and implement marketing and promotional strategies to drive sales growth and increase customer loyalty.

Requirements:

  1. Experience: Minimum 1 year of experience in a restaurant management role, preferably in a fast-paced environment.
  2. Education: High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
  3. Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines. Proficient in MS Office and other restaurant management software.
  4. Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.

Working Conditions:

  1. Restaurant Environment: Work in a fast-paced restaurant environment, with exposure to heat, noise, and cleaning chemicals.
  2. Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.


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