Kitchen Operations Manager

4 days ago


Gainesville, Florida, United States Burger King Restaurant Full time
Burger King Restaurant Job Description

Job Title: Kitchen Manager

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Burger King Restaurant. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our high standards of food quality and safety are consistently met.

Key Responsibilities:

  • Manage Kitchen Operations: Supervise and coordinate the preparation and cooking of food, ensuring that all menu items are prepared to our high standards.
  • Oversee Food Preparation and Cooking: Ensure that all food is prepared and cooked in a safe and sanitary environment, adhering to our strict quality control procedures.
  • Ensure Food Safety and Quality Standards: Conduct regular quality control checks to ensure that all food meets our high standards, and take corrective action when necessary.
  • Train and Supervise Kitchen Staff: Provide training and guidance to kitchen staff to ensure that they are equipped to perform their duties to the highest standard.
  • Maintain Inventory and Order Supplies: Manage inventory levels and order supplies as needed to ensure that we have the necessary ingredients and equipment to meet customer demand.
  • Create and Update Menu Items: Work with our culinary team to develop and implement new menu items, and ensure that all menu items are consistently prepared to our high standards.

Requirements:

  • Experience: 2+ years of experience in a kitchen management role, preferably in a fast-food or restaurant environment.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train kitchen staff. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Education: High school diploma or equivalent required, with a degree in hospitality or a related field preferred.


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