Assistant Food and Beverage Operations Manager
2 weeks ago
As a key member of the food and beverage team, the Assistant Food and Beverage Operations Manager plays a vital role in ensuring the smooth operation of daily food and beverage/culinary activities. This includes maintaining high standards of guest satisfaction, while adhering to the operating budget and ensuring compliance with all food and beverage policies, standards, and procedures.
Key Responsibilities- Assist in the supervision of food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget.
- Ensure compliance with all food and beverage policies, standards, and procedures.
- Supervise daily food and beverage shift operations, including the ordering of supplies, cleaning, and uniforms.
- Support and supervise an effective monthly self-inspection program.
- Operate all department equipment as necessary and report any malfunctions.
- Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.
- Encourage and build mutual trust, respect, and cooperation among team members.
- Develop specific goals and plans to prioritize, organize, and accomplish work.
- Communicate areas that need attention to staff and follow up to ensure understanding.
- Coordinate cleaning programs in all food and beverage areas, identifying trends and making recommendations for improvements.
- Follow property-specific second effort and recovery plans.
- Stay readily available and approachable for all team members.
- Demonstrate knowledge of the brand-specific service culture.
- Provide information to supervisors and coworkers by telephone, in written form, email, or in person.
- Analyze information and evaluate results to choose the best solution and solve problems.
- Perform hourly job functions if necessary.
- Extend professionalism and courtesy to team members at all times.
- Comprehend budgets, operating statements, and payroll progress reports.
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