Culinary Operations Supervisor

7 days ago


Albany, New York, United States Sodexo Full time

Job Summary

Sodexo is seeking a highly skilled and experienced Food Service Manager to lead the successful operation of Dining Services at University of Albany. This key leadership position is responsible for providing strategic direction and supervision to the on-site food service staff, ensuring the highest possible standards of food handling and preparation are achieved.

Key Responsibilities

  • Oversee day-to-day dining and culinary operations, ensuring seamless execution and exceptional customer service.
  • Interface closely with residents, client executive level leadership, and client board members to build strong relationships and drive business growth.
  • Control and ensure company and client financial targets and goals are achieved through effective budgeting and cost management.
  • Develop and maintain client and customer relationships through exceptional service and communication.
  • Develop strategic plans to drive business growth and improve operational efficiency.
  • Ensure Sodexo standards are met and maintained through regular audits and quality control measures.

Requirements

  • Proven track record of strong employee engagement leadership skills, previous supervisory experience, and ability to work collaboratively.
  • Culinary production experience and strong background in safety and sanitation compliance.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service.
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • Working knowledge of Sodexo Food Management System (FMS) and proficiency in computer skills and report management experience.


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