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Lead Culinary Operations Manager
2 months ago
Are you an enthusiastic and skilled leader with extensive experience in the food service sector? If you are looking to advance your career in culinary management, this role with HHB Restaurant Recruiting is an excellent fit for you.
As a Lead Culinary Operations Manager, you will be responsible for supervising a talented team, overseeing daily kitchen activities, and boosting revenue in one of the premier dining establishments. This position offers you the opportunity to develop your team, improve guest satisfaction, and advance your career in a vibrant atmosphere.
What We Offer:
- Attractive Salary Range: $70K - $80K
- Comprehensive Health Coverage
- Bonus Opportunities
- Commitment to Equal Employment
Your Responsibilities:
- Ensure safety standards for both staff and patrons
- Build customer loyalty through outstanding service
- Effectively address guest inquiries and concerns
- Guide and mentor team members towards success
- Craft unforgettable dining experiences for guests
Qualifications:
- At least 2 years of experience in Restaurant Management
- Demonstrated success in achieving operational goals
- Physical capability for active roles
- Ability to thrive in a fast-paced environment
- Strong leadership and communication abilities
- Consistent employment history
If you are ready to elevate your career in culinary management, we encourage you to submit your resume for consideration.