Morning Culinary Team Member

2 weeks ago


Dubuque, Iowa, United States Old Chicago Full time

Join our dynamic team at Old Chicago as a dedicated Breakfast Cook/Prep Cook. We are seeking enthusiastic and detail-oriented individuals to assist in delivering exceptional breakfast experiences to our guests.

Key Responsibilities:

  • Organize and stock cooking stations with essential supplies
  • Prepare ingredients for service, including chopping, marinating, and mixing
  • Collaborate with kitchen staff to cook menu items efficiently
  • Maintain cleanliness of the workstation and manage leftover food
  • Ensure proper inventory management
  • Deliver high-quality dishes promptly and consistently
  • Adhere to health, nutrition, and safety regulations
  • Foster a positive and professional environment with colleagues and patrons

Availability to work morning shifts from 5 am to 11 am on weekdays and/or weekends; shifts typically last 3-4 hours
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