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Culinary Team Leader

2 months ago

Dubuque, Iowa, United States Perkins Full time
Job Overview

Benefits:

  • 401(k) plan
  • Dental coverage
  • Employee discounts
  • Flexible working hours
  • Health insurance
  • Career advancement opportunities
  • Paid time off
  • Training and development programs
  • Tuition reimbursement
  • Vision coverage

Join Our Team

  • Educational assistance available through DeVry University with a complimentary laptop for eligible employees
  • Immediate family members can also benefit from educational assistance
  • Competitive salary with service award incentives
  • Daily pay options available
  • Comprehensive health benefits including medical, dental, vision, and more
  • 401(k) retirement savings plan with company matching
  • Flexible scheduling options
  • Unlimited pancakes and meal discounts
  • Employee discount program
  • Structured development pathway to enhance your career
  • Earn 3 college credit hours upon completion of manager training

Founded in 1958, Perkins operates numerous restaurants across various states and provinces. The Perkins brand is committed to delivering personalized service and delicious, homestyle meals at a great value.


Perkins has built a reputation for ensuring complete guest satisfaction during every visit. If you are looking to work and grow with a company that has a proven history of success and a strong commitment to its employees, you have found the right place.


Position Overview

As a Culinary Team Leader, you will oversee kitchen staff to ensure daily objectives and tasks are accomplished efficiently. Your role will involve maximizing guest satisfaction while fostering a quality work environment.


Key Responsibilities:

  • Collaborate with the Kitchen Manager to manage budget expenses and identify opportunities for operational improvements.
  • Keep the General Manager and Kitchen Manager informed of any issues and propose solutions.
  • Ensure the kitchen facility is clean and safe.
  • Monitor food temperatures during preparation and service to minimize food safety risks.
  • Communicate effectively, both verbally and in writing.
  • Maintain clear communication with vendors supplying kitchen equipment and supplies.
  • Conduct regular walk-throughs and temperature checks in the kitchen.
  • Assist in ordering food, produce, beverages, and kitchen supplies.
  • Help receive deliveries and verify paperwork to ensure accurate receipt of items; guide staff in stocking procedures.
  • Perform and assist in all kitchen operational functions.

Qualifications:

  • Basic skills in sanitation, safety, and customer service acquired through in-house training.
  • Ability to communicate clearly and effectively.

Physical Requirements / Work Environment:

  • High level of mobility and flexibility is required.
  • Ability to work irregular hours under pressure during peak times.
  • Capability to manage multiple tasks simultaneously.
  • High level of coordination is necessary.
  • Must be able to lift and carry up to 50 pounds for distances up to 30 feet.
  • Ability to fit through openings that are 30 inches wide.
  • Frequent reaching, bending, pushing, and pulling are required.
  • Exposure to heat, steam, smoke, cold, and odors is common.
  • Continual standing and walking are necessary.

Disclaimer: This job description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the position. It is intended to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation. The employee may perform other duties as required.