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Culinary Operations Manager

2 months ago

Dubuque, Iowa, United States Gecko Hospitality Full time
Job Description

Culinary Operations Manager

Casual Dining - Culinary Leadership Role

As a Culinary Operations Manager, you are likely seeking a career with an establishment that emphasizes the preparation of exceptional, made-from-scratch cuisine. This opportunity allows you to be part of a team that is dedicated to serving only the finest, handcrafted dishes. Unlike many establishments that rely on pre-packaged meals and microwave cooking, our kitchens are filled with fresh ingredients, including hand-cut meats and homemade sides. We take pride in delivering Outstanding Food, Exceptional Service, and a Fun Atmosphere. Our team embodies a strong sense of pride in their work, ensuring that every guest enjoys a remarkable dining experience. For over two decades, our primary focus has been the well-being of our employees. Our founders believe that happy team members lead to satisfied guests who will share their positive experiences.

Position Title: Culinary Operations Manager

Job Overview: The Culinary Operations Manager will oversee kitchen operations with a steadfast commitment to exceptional, scratch-based cuisine. Responsibilities include managing inventory, controlling food costs, and ensuring compliance with food safety regulations. The Culinary Operations Manager will collaborate closely with other management team members, particularly the Service Manager, to ensure seamless operations between the kitchen and dining area, while receiving daily guidance from the Managing Partner.

Benefits:

  • Competitive Compensation Package
  • Comprehensive Medical/Dental/Vision Coverage
  • Retirement Savings Plan (401K)
  • Short and Long-Term Disability Insurance
  • Life Insurance Coverage
  • Paid Time Off
  • Stock Options
  • Opportunities for Career Advancement

Qualifications:

  • The Culinary Operations Manager should consistently support the operational success of the kitchen.
  • Must demonstrate a strong guest-focused approach with the utmost integrity and honesty.
  • A solid understanding of restaurant financial statements is essential.
  • A genuine passion for mentoring and developing team members is required.
  • This role necessitates a minimum of three years of experience as a Culinary Operations Manager in a high-volume setting.