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Culinary Services Chef
2 months ago
Culinary Services Cook
Company: Access Dubuque
Positions Available: 1
Job Overview
Access Dubuque is in search of dedicated **Culinary Professionals** to support our dining operations. Our Culinary Services Cooks engage in both standard and specialized food preparation tasks, including cooking meals to order and crafting unique dishes. Responsibilities also include mentoring and supervising student workers, addressing inquiries, and providing insights related to food preparation and associated tasks.
As leaders in our kitchen, Cooks are responsible for cleanliness, conducting inspections, and ensuring the proper maintenance of kitchen equipment and workspaces. All staff members in our Culinary Services adhere to federal, state, and local food safety regulations, as well as internal policies and procedures.
Requirements:
- High School Diploma or GED
- Minimum of 1 year of experience in food service
- Willingness to work a flexible schedule, including evenings, nights, and weekends
- Proficiency in Microsoft Office Suite
- Strong verbal and written communication skills
Why Work with Us:
Access Dubuque is committed to fostering a diverse and inclusive workplace. We value the contributions of our staff and provide a supportive environment that encourages professional growth and development.
Application Process:
Interested candidates should prepare the following documents for consideration:
- A cover letter addressing the required qualifications
- An updated resume
- Contact details for three professional references
- Any additional documents as necessary
Diversity and Inclusion Commitment:
Access Dubuque is dedicated to creating a diverse environment that promotes an inclusive culture. We encourage meaningful interactions among all members of our community.
Equal Employment Opportunity:
Access Dubuque is an equal opportunity employer. We are committed to recruiting and supporting a diverse community of outstanding faculty, staff, and students.