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Executive Chef Assistant

2 months ago

Portland, Maine, United States Elior North America Full time
Join Our Team as a Skilled Sous Chef

We are seeking a highly experienced and skilled Sous Chef to join our Corporate Chefs team in Portland, ME. As a key member of our team, you will have the opportunity to teach and mentor other chefs, sharing your expertise and knowledge to drive excellence in our culinary operations.

About the Role:

  • Assist the Executive Chef in managing kitchen operations and ensuring high-quality food production.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with our culinary team to create innovative and delicious dishes that meet our high standards.
  • Provide guidance and support to junior chefs, helping them to develop their skills and confidence.

What We Offer:

  • A dynamic and supportive work environment with opportunities for growth and development.
  • A competitive salary and benefits package, including health insurance and retirement savings.
  • The chance to work with a talented and experienced team of chefs and culinary professionals.
  • Access to ongoing training and professional development opportunities to enhance your skills and knowledge.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We look forward to hearing from you