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Culinary Specialist

2 months ago


Granada Hills, California, United States American Golf Full time
About American Golf

American Golf is a renowned leader in the golf industry, distinguished by its innovative approach to golf course management.

With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.

Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise.

Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.

We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry.

Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Job Summary

The Culinary Specialist is responsible for bringing flavor to life using set menu specifications to delight our guests. This role requires excellent multi-tasking skills and experience working in a fast-paced kitchen environment.

Key Responsibilities
  • Season and prepare food items in accordance with customers' specifications and preset recipes
  • Setup plating line and assist with plating duties
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of food items and garnishes
  • Regulate temperature of broilers, grills, and roasters
  • Wash, cut, and peel meats and vegetables before preparing them for cooking
  • Taste and evaluate food items before serving
  • Rotate and label food items to ensure freshness and maintain quality standards
  • Discard expired or near-expiry food items
  • Clean and sanitize grilling and broiling equipment after use
  • Cook food items to standard temperatures before serving
  • Prepare all food products according to prescribed methods
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
Requirements
  • Previous cooking experience recommended
  • Excellent oral communication skills required
  • Ability to multitask, prioritize, and manage time efficiently
  • Ability to memorize complex orders or multiple orders
  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • Education: High School diploma or GED
Working Conditions

Days and hours of work vary by schedule and business needs. Evening, weekend, and holiday work will be required. Able to sit or stand for long periods of time.

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push, or pull.

The employee may be required to lift and carry objects weighing up to 50 pounds.

Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.