Kitchen Manager

4 days ago


Brooklyn, New York, United States Roberta's Full time
Role Summary
We're seeking an accomplished Sous Chef to helm our restaurant's kitchen at Roberta's. As a seasoned leader, you'll oversee menu development, employee training, and daily operations, driving results-oriented initiatives and fostering a culture of excellence.

**Responsibilities Include:**
* Develop and implement menus that showcase our commitment to quality and creativity
* Foster a supportive work environment, emphasizing open communication, teamwork, and continuous learning
* Manage labor costs, inventory, and waste reduction while maintaining exceptional customer satisfaction
* Collaborate with our culinary leadership to drive menu innovation and refine recipes based on guest feedback and market trends

**Requirements:**
* 1+ years of progressive kitchen management experience in upscale restaurants
* Proven track record of driving sales growth and improving operational efficiency
* Strong leadership and interpersonal skills, with a focus on coaching and developing team members

**Compensation & Benefits:**
* Salary: $80,000 - $100,000 per year, depending on experience
* Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth

This is an exciting opportunity to join a forward-thinking company like Roberta's and contribute to our mission of delivering unforgettable dining experiences.

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