Kitchen Operations Leader

5 days ago


Brooklyn, New York, United States The Doe Fund Inc Full time
About The Job

We are seeking an experienced professional to lead our food service team as Associate Director of Food Services. This role will be responsible for managing and directing all food service activities, including menu development, food procurement and preparation, kitchen staff supervision, and trainee training.

Job Requirements

The ideal candidate will have a minimum of five years' experience in food preparation and supervisory experience. They will also have proficiency in Microsoft Word and Excel, and be able to communicate effectively with staff and management.

Key Responsibilities

Core Responsibilities:

  • Develop and implement quality menus, considering production abilities and budgeted guidelines
  • Train and supervise kitchen staff and trainees
  • Direct kitchen and meal service operating procedures
  • Maintain regular communication with facility director and staff
  • Assure budget compliance in all controllable areas

Additional Tasks:

  • Purchase food and supplies, and assure proper storage and rotation
  • Provide training for staff and trainees
  • Maintain updated policies and procedures
  • Adequate planning for emergencies and staffing changes
  • Respond to demands related to kitchen operations


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