Executive Culinary Specialist

6 days ago


Fort Washington, Pennsylvania, United States NexDine Full time

About the Role:

We are seeking an experienced and skilled Executive Culinary Specialist to join our team. As a key member of our culinary department, you will be responsible for developing and executing culinary results that exceed customer expectations.

Key Responsibilities:

  • Develop and execute menus, recipes, and food preparation methods to meet customer needs
  • Lead a team of cooks in the preparation, cooking, and presentation of food
  • Monitor sanitation practices and ensure compliance with health and safety regulations
  • Collaborate with management to develop new recipes and menus
  • Assist with inventory management, ordering, and receiving products
  • Provide excellent customer service and maintain a positive attitude
  • Perform other duties as assigned by management

Requirements:

  • High school diploma or equivalent required
  • 1-3 years' experience in food service industry
  • Previous customer service experience preferred

Benefits:

  • Competitive salary: up to $25 per hour
  • Benefits package including health, dental, and vision insurance
  • 401(k) savings plan
  • Paid vacation, holiday, and sick time
  • Employee Assistance Program (EAP)

About Us:

NexDine Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services nationwide. We pride ourselves on delivering exceptional experiences for our clients and customers.



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