Executive Chef of Innovation and Development

2 weeks ago


Houston, Texas, United States Goodwin Recruiting Full time
About the Role

This high-level Executive Chef position is an exceptional opportunity to join a leading organization in a corporate setting.

The ideal candidate will be responsible for researching flavors, testing new menu items, and introducing innovative product lines. This role requires a culinary expert with extensive experience in professional settings.

Responsibilities:

  • Develop and implement new menu ideas
  • Collaborate with cross-functional teams to drive business growth
  • Maintain high-quality standards in all culinary operations

Requirements:

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience as an Executive Chef in corporate settings
  • Proven track record of innovation and creativity in menu development

What We Offer:

  • Competitive salary range: $80,000 - $110,000 per year
  • Comprehensive benefits package, including medical, dental, and vision coverage
  • 401(k) plan with company match
  • Paid time off and holidays

How to Apply:

Please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you



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