Executive Chef of Innovation and Development
2 weeks ago
This high-level Executive Chef position is an exceptional opportunity to join a leading organization in a corporate setting.
The ideal candidate will be responsible for researching flavors, testing new menu items, and introducing innovative product lines. This role requires a culinary expert with extensive experience in professional settings.
Responsibilities:
- Develop and implement new menu ideas
- Collaborate with cross-functional teams to drive business growth
- Maintain high-quality standards in all culinary operations
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience as an Executive Chef in corporate settings
- Proven track record of innovation and creativity in menu development
What We Offer:
- Competitive salary range: $80,000 - $110,000 per year
- Comprehensive benefits package, including medical, dental, and vision coverage
- 401(k) plan with company match
- Paid time off and holidays
How to Apply:
Please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you
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