Executive Chef
2 days ago
Embassy Suites Houston Downtown is seeking a highly skilled and motivated Executive Chef to join our culinary team.
We offer a competitive salary, with the estimated annual compensation ranging from $45,000 to $60,000, depending on experience and qualifications.
About the Role:This is an excellent opportunity for a professional chef to lead our kitchen team and create exceptional dining experiences for our guests. The successful candidate will be responsible for developing and implementing menus, managing inventory, and ensuring high-quality food preparation and presentation.
A minimum of 6 months of experience in a similar capacity is required, with relevant schooling or certifications considered acceptable. Food handlers or ServSafe certification is mandatory.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to design and implement innovative menu concepts that meet our hotel's standards.
- Culinary Operations: Oversee the preparation and presentation of meals, ensuring exceptional quality and consistency.
- Inventory Management: Manage food stock levels, ordering supplies, and maintaining efficient inventory control systems.
- Kitchen Supervision: Lead and motivate our kitchen staff, providing coaching and support to ensure they achieve their full potential.
- Health and Safety: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
To succeed as our Executive Chef, you must have:
- At least 6 months of experience in a similar role
- Possession of relevant schooling or certifications
- Food handlers or ServSafe certification
- Excellent leadership and communication skills
- Ability to work effectively under pressure
If you are a passionate and experienced chef looking for a new challenge, please submit your application. We look forward to hearing from you.
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