Executive Chef Supervisor

3 days ago


Houston, Texas, United States Dynamic Service Solutions Full time
Job Summary

We are seeking an experienced Executive Chef Supervisor to oversee all food and beverage services at our facilities.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage inventory, staff, and kitchen operations effectively.

Key Responsibilities
  • Manage a team of cooks, preparing meals that meet nutritional standards and ensure safe food handling practices.
  • Oversee inventory management, ordering supplies, and maintaining cleanliness of the kitchen and dining areas.
  • Develop and implement menus, ensuring culturally sensitive options for residents.
  • Inspect kitchen areas, equipment, and workstations to ensure compliance with health and safety regulations.
  • Collaborate with vendors and suppliers to source products and negotiate prices.
Requirements and Qualifications
  • Bachelor's Degree in Culinary Arts or related field.
  • Minimum 1 year of experience as a chef or supervisor in a similar setting.
  • Excellent communication, leadership, and organizational skills.
  • Bilingual in English/Spanish required.
  • State Food Handling Certification or equivalent.
Working Conditions and Physical Demands

This role requires working in a fast-paced environment with minimal supervision. The successful candidate must be able to lift up to 50 pounds, stand for long periods, and maintain a clean and organized workspace.

Dynamic Service Solutions offers a competitive salary range of $45,000 - $60,000 annually, depending on experience and qualifications.



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