Executive Chef Assistant
1 week ago
About the Role:
We are seeking a highly skilled and motivated Sous Chef to join our team at Berman. As a key member of our culinary team, you will play a critical role in the success of our kitchen operations.
Key Responsibilities:
- Maintain the sourcing of ingredients and work directly with vendors to create seasonal menu options.
- Develop dishes with the team that align with our concept.
- Develop systems to execute consistently through each service.
- Maintain and upkeep the restaurant space and equipment to good working order.
- Prepare all dishes to the standards set forth by the Executive Chef.
- Control food costs, waste and purchases weekly.
- Maintain a clean, proper appearance, hair back, nails trimmed, facial hair presentable.
- Maintain a high-level cleanliness and safety within the kitchen.
- Lead effectively through hands-on training of kitchen staff.
- Constantly communicate with the Executive Chef to discuss any and all issues as it pertains to kitchen operations.
- Update food and industry knowledge through personal study.
Requirements:
- Ability to produce excellent culinary and restaurant experience for patrons.
- Extremely creative.
- Excellent verbal and written communication skills.
- Excellent time management, scheduling, managerial, and organizational skills.
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Education and Experience:
- Relevant experience or training, which may be demonstrated via a degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
- At least two years of culinary managerial experience required.
- Business experience preferred.
Physical Requirements:
- Prolonged periods standing and preparing and cooking food.
- Must be able to lift up to 25 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
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