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BOH Operations Manager
2 months ago
About the Role:
We are seeking a highly motivated and experienced BOH Operations Manager to join our team at Tocaya Modern Mexican. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and back-of-house areas.
Key Responsibilities:
- Leadership and Team Management:
- Assist the Executive Chef and General Manager in maintaining a positive environment and setting a positive tone and flow for the shift.
- Oversee opening and closing procedures, including setup and break down, and ensure that all team members are aware of their responsibilities.
- Lead pre-shift meetings to inform the team of any menu changes or special events and to motivate them before a shift.
- Establish effective and positive communication with all team members.
- Store Operations:
- Maintain a clean, organized, and stocked environment, including the kitchen, dining area, and storage areas.
- Perform successful opening and closing procedures, including setup, break down, and prep and distribution of all catering orders.
- Assist the General Manager in ensuring that the store maintains customer service standards and team members adhere to meal and break policies.
- Ensure all cash handling procedures are upheld and that the store is secure at all times.
- Assign duties to staff during shifts and consistently set an example for all team members by adhering to and enforcing policies.
- Effectively implement new menu rollouts and educate team members on said rollouts.
- Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur.
- Report potential safety hazards and operational inconsistencies.
- Product and Quality Control:
- Taste products during the shift for quality control and ensure that all team members have the most up-to-date menu and SOP knowledge.
- Follow and enforce all company recipes, procedures, and processes.
- Qualifications and Requirements:
- Basic computer skills required.
- Capable of working overtime, weekends, evenings, and special events as needed.
- Must be well organized, capable of multitasking, and extremely detail-oriented.
- Must have excellent verbal and written communication skills.
- Knowledge of the industry and relevant health and safety regulations.
- Current manager food handler card required.
- Has leadership skills and the ability to make decisions quickly and under pressure.
Physical Demands:
- Must be able to lift up to 50 pounds and frequently lift and bend from the waist.
- Must be able to stand for long periods.
- This position requires frequent use of hands and arms in repetitive motions.
- Must be able to adjust vision to both day and night lighting and be able to focus on both distant and close ranges.
- Regularly required to handle hot food and alcoholic beverages.
Hourly Rate: $19.25 + Tips
