Culinary Professional
2 months ago
Position Overview
Schulte Hospitality Group is seeking a skilled Culinary Professional to join the team at Graduate Fayetteville.
Key Responsibilities
- Maintains high standards of sanitation and cleanliness in the kitchen
- Organizes and maintains clean storage areas for food and supplies
- Ensures proper handling and storage of all food items to prevent spoilage and contamination
- Rotates inventory efficiently to minimize waste and ensure freshness
- Prepares high-quality food for various meal services, including breakfast, lunch, and dinner
- Keeps storage areas and product supplies tidy and well-organized
- Collaborates with the culinary team to develop new menu items and specials
- Performs other assigned duties to support the success of the kitchen
Qualifications
- High School Diploma or equivalent
- Prior cooking experience preferred, but not required
Skills and Abilities
- Familiarity with food safety guidelines and regulations
- Ability to work flexible shifts, including mornings, evenings, and weekends
- Effective verbal and written communication skills to interact with colleagues and guests
- Strong teamwork skills to collaborate with the culinary team
- Capacity to exceed guest expectations and provide exceptional service
- Capable of multitasking and working in a fast-paced environment
Benefits
- Daily Pay system for flexible compensation
- Access to telemedicine and mental health services for employee well-being
- Diverse health and life insurance options to support employees and their families
- 401k plan with company match to support retirement savings
- Paid time off for eligible employees to recharge and relax
- Holiday pay to celebrate special occasions
- Pet insurance to support employees' furry friends
- Employee Assistance Program to provide support and resources
- Discounts on hotel rooms and other perks to enhance the employee experience
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