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Executive Chef

1 month ago

Fayetteville, Arkansas, United States Compass Corporate Full time
Job Opportunity

We are seeking a talented and experienced Chef Manager to join our team at Compass Corporate.

About the Role:

  • Lead the culinary and food service operation, ensuring high-quality food and exceptional customer service.
  • Develop and implement menu plans, manage inventory, and control costs to meet business objectives.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
  • Promote a culture of sustainability and innovation in food service.

Requirements:

  • 3+ years of culinary management experience in contract foodservice, fine dining, or restaurant settings.
  • Proven track record of menu development, cost control, and inventory management.
  • Knowledge of HACCP and food safety protocols.
  • Excellent leadership and communication skills.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Compass Corporate is an equal opportunity employer.

We are committed to creating a diverse and inclusive workplace.