Executive Chef Manager
3 hours ago
Job Summary:
This is an exciting opportunity to join Compass Group North America as a Chef Manager for a healthcare client in Fayetteville, Arkansas. As a key member of our team, you will be responsible for the success of both the culinary and food service operation in a small surgical center. We are seeking a growth-minded individual with a passion for sustainability and a focus on quality, production, sanitation, food cost controls, and presentation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering, and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with healthcare or senior living dining preferred
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Comprehensive training and support
Apply Today:
Join our team of dedicated professionals and take the first step towards a rewarding career with Compass Group Careers.
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