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Kitchen Operations Director
2 months ago
The Executive Chef III will be responsible for overseeing food service operations, directing the preparation of meals in accordance with corporate programs and guidelines at a leading healthcare facility.
Key Responsibilities:- Develop and implement regular and modified menus according to established guidelines and industry standards.
- Train and supervise kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas to ensure a safe and healthy environment.
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Perform other duties as assigned to support the success of the food service team.
- A.S. or equivalent experience in culinary arts or a related field.
- Three to five years of progressive culinary/kitchen management experience in a high-volume, complex foodservice environment.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet.
- Extensive catering experience and high-volume, complex foodservice operations experience are highly desirable.
- ServSafe certification is highly desirable.
- Medical, dental, vision, life insurance, and disability insurance.
- Retirement plan and flexible time off.
- Health and wellness programs, associate shopping program, and discount marketplace.
- Pet insurance, commuter benefits, and employee assistance program.
- Flexible spending accounts (FSAs) and identity theft protection.
Compass Group Careers is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.