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Executive Chef
2 months ago
About KNEAD Hospitality + Design
KNEAD Hospitality + Design is a rapidly growing restaurant company seeking experienced Executive Chefs to lead our culinary teams in existing and upcoming restaurants. We are a dynamic and innovative company that values hospitality, creativity, and teamwork.
Job Summary
We are seeking hospitality professionals to join our team as Executive Chefs. As an Executive Chef, you will be responsible for leading our culinary teams, developing menus, and ensuring exceptional food quality and presentation. You will work closely with our restaurant managers and other culinary staff to achieve our company's goals and objectives.
Key Responsibilities
- Lead and manage culinary teams to achieve high-quality food production and presentation
- Develop and implement menus that meet our company's standards and customer expectations
- Collaborate with restaurant managers and other culinary staff to achieve company goals and objectives
- Ensure compliance with food safety and sanitation regulations
- Manage kitchen operations, including inventory, ordering, and scheduling
- Develop and implement cost-control measures to maintain profitability
What We Offer
- Incredibly competitive salaries up to $160k+ with opportunity for promotion and development
- An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and parking
- 401K
- Generous PTO
- An achievable, straightforward bonus program of up to 20% of your annual salary
- Medical / Dental / Vision
- Dining allowances that can be used in any restaurant
- Parking
- Continuing Education
- Professional Development
Requirements
- 5+ years of experience as an Executive Chef or similar role
- Proven track record of leading culinary teams and achieving high-quality food production and presentation
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing circumstances