Restaurant Operations Supervisor

6 days ago


Portland, Oregon, United States Regina Full time

**Job Summary**

Regina is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction and food quality.

**Key Responsibilities:**

  • Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
  • Establish and maintain a clean and safe working environment, adhering to health and safety regulations.
  • Monitor inventory levels and manage stock, supplies, and equipment to optimize efficiency and minimize waste.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Collaborate with kitchen staff to ensure seamless food preparation and presentation.
  • Manage employee performance, providing coaching, training, and feedback to ensure high-quality service.
  • Maintain accurate records of sales, inventory, and employee performance.

**Requirements:**

  • 3-4 years of experience in food service management or a related field.
  • Proven track record of success in supervising and motivating teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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