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Restaurant Operations Manager

2 months ago

Portland, Oregon, United States Subway - 38706-0 Full time
Job Overview

As a key member of our Subway establishment, the Manager will concentrate on several critical areas:

  • Delivering exceptional customer service experiences
  • Ensuring high-quality food preparation and service
  • Leading and fostering a cohesive Subway team
  • Maintaining cleanliness and operational efficiency within the restaurant
  • Overseeing inventory management and financial control processes
  • Upholding safety and security standards within the restaurant

In the role of Subway Manager, your daily responsibilities will include:

  • Recruiting, training, and recognizing outstanding team members
  • Adhering to safety and security guidelines, including compliance with local and national health and food safety regulations
  • Maintaining accurate business records
  • Supporting marketing initiatives at both local and national levels, ensuring the restaurant is fully prepared for promotional activities
  • Guaranteeing that the restaurant is equipped to deliver exceptional customer experiences

Benefits of the Position:

  • Paid time off
  • In-store discounts
  • Discounts through brand partnerships
  • Hands-on experience in the restaurant industry

Qualifications:

Education: A high school diploma or equivalent is required; some college education is preferred.

Experience: A minimum of 2 years of experience in a Subway environment is preferred, along with experience in supervising and training staff.

Key Skills:

The ideal candidate must possess excellent communication skills and the ability to lead team members at all levels.

Physical Requirements:

The role requires the ability to work in various areas of the restaurant as needed and to operate a computerized Point of Sale system/cash register. Candidates should be prepared for a workday that involves bending, standing, and walking. The ability to lift up to 10 pounds frequently and up to 30 pounds occasionally is necessary.

*Comprehensive training will be provided for all roles and responsibilities.

Positions may vary between Full Time/Part Time and Day/Evening/Weekend shifts based on location.