Restaurant Operations Manager

3 days ago


Sedona, Arizona, United States Aimbridge Hospitality Full time
Restaurant Manager Job Summary

L'Auberge de Sedona, a Forbes 4 Star resort, seeks a skilled Restaurant Manager to oversee the daily operations of its front of house F&B outlets. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team to deliver exceptional guest experiences.

Key Responsibilities:
  • Oversee the daily operations of the restaurant, bar, pool, and in-room dining
  • Develop and implement effective beverage programs
  • Ensure exceptional guest service and maintain high standards of quality and presentation
  • Lead, train, and supervise a team of staff to achieve business objectives
  • Manage inventory, control costs, and maintain accurate records
  • Conduct regular audits and implement corrective actions as needed
  • Collaborate with other departments to ensure seamless operations
  • Develop and implement sales strategies to drive revenue growth
  • Monitor and analyze sales data to inform business decisions
Requirements:
  • At least 5 years of progressive restaurant experience
  • Prior restaurant management experience in a hotel/resort preferred
  • Exceptional communication and interpersonal skills
  • Proficiency in Windows/Microsoft/Open Table/Micros operating systems
  • Strong financial acumen and analytical skills
  • Ability to work well under pressure and maintain composure in stressful situations
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of hospitality professionals


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