Restaurant Operations Manager
4 days ago
Overview
The Restaurant Manager is a key member of our hospitality team, responsible for overseeing the daily operations of our front-of-house F&B outlets. This includes the restaurant, bar, pool, and in-room dining. As a Restaurant Manager, you will be responsible for ensuring exceptional guest service, managing staff, and maintaining high standards of quality and presentation.
Responsibilities
- Oversee the Beverage program and ensure guests receive exceptional service
- Hire, train, and supervise staff to meet business needs
- Manage daily operations, including inventory, scheduling, and payroll
- Ensure compliance with company policies and procedures
- Develop and implement sales strategies to drive revenue growth
- Monitor and control costs to meet budget targets
- Ensure high standards of quality and presentation in all food and beverage products
- Maintain a positive and respectful work environment
Requirements
- At least 5 years of progressive restaurant experience
- Prior restaurant manager experience in a hotel/resort preferred
- Exceptional communication and interpersonal skills
- Proficient in Windows/Microsoft/Open Table/Micros operating systems
- Strong financial acumen and analytical skills
- Ability to work well under pressure and maintain composure in stressful situations
What We Offer
Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program. We also offer opportunities for professional growth and development.
How to Apply
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application through our website.
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