Restaurant Operations Manager

4 days ago


Sedona, Arizona, United States Aimbridge Hospitality Full time
Restaurant Manager Job Description

Overview

The Restaurant Manager is a key member of our hospitality team, responsible for overseeing the daily operations of our front-of-house F&B outlets. This includes the restaurant, bar, pool, and in-room dining. As a Restaurant Manager, you will be responsible for ensuring exceptional guest service, managing staff, and maintaining high standards of quality and presentation.

Responsibilities

  • Oversee the Beverage program and ensure guests receive exceptional service
  • Hire, train, and supervise staff to meet business needs
  • Manage daily operations, including inventory, scheduling, and payroll
  • Ensure compliance with company policies and procedures
  • Develop and implement sales strategies to drive revenue growth
  • Monitor and control costs to meet budget targets
  • Ensure high standards of quality and presentation in all food and beverage products
  • Maintain a positive and respectful work environment

Requirements

  • At least 5 years of progressive restaurant experience
  • Prior restaurant manager experience in a hotel/resort preferred
  • Exceptional communication and interpersonal skills
  • Proficient in Windows/Microsoft/Open Table/Micros operating systems
  • Strong financial acumen and analytical skills
  • Ability to work well under pressure and maintain composure in stressful situations

What We Offer

Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program. We also offer opportunities for professional growth and development.

How to Apply

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application through our website.



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