Executive Chef

3 weeks ago


Monroe, Louisiana, United States Aramark Full time
{"Job Title": "Chef Manager", "Job Responsibilities": "Key Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
", "Qualifications": "Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
", "About Us": "About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to delivering exceptional service and creating a positive impact on our customers and communities.

", "Mission": "Our Mission

At Aramark, we strive to do great things for each other, our partners, our communities, and our planet. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

", "Contact Us": "

Learn more about working at Aramark at https://www.aramark.com/careers or connect with us on Facebook, Instagram and Twitter.

", "Location": "Monroe"}
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