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Executive Chef Manager

2 months ago

Monroe, Louisiana, United States Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, supervise and coordinate all related culinary activities, and foster a positive and productive work environment.
  • Culinary Expertise: Develop and implement menus, estimate food consumption, and requisition or purchase food to ensure consistent quality and presentation.
  • Menu Planning: Select and develop recipes, standardize production recipes, and plan and price menus to meet customer expectations.
  • Food Safety and Sanitation: Ensure proper equipment operation, maintenance, and safety protocols are in place to prevent foodborne illnesses and maintain a clean and healthy kitchen environment.
  • Catering and Events: Oversee special catering events and provide culinary instruction and demonstrations as needed.
Requirements
  • 2-3 years of experience in a related position, preferably in a management role.
  • 2-3 years of post-high school education or equivalent experience.
  • Culinary degree preferred.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.