Executive Chef

3 weeks ago


Monroe, Louisiana, United States Aramark Full time
{"h2": "Job Overview"}

We are seeking a skilled and experienced Chef Manager to join our team at University of Louisiana - Monroe. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences while maintaining high standards of quality and safety.

{"h2": "Key Responsibilities"}
  • Lead and manage a team of kitchen personnel to ensure seamless culinary operations
  • Develop and implement menus, recipes, and production standards to meet customer expectations
  • Oversee food purchasing, inventory management, and equipment maintenance to ensure efficient kitchen operations
  • Collaborate with the General Manager to meet budget requirements and execute company programs
  • Provide culinary instruction and training to team members to enhance their skills and knowledge
{"h2": "Requirements"}
  • Minimum 2-3 years of experience in a related position, preferably in a management role
  • Post-high school education or equivalent experience, with a culinary degree preferred
  • Advanced knowledge of food safety, sanitation, and quality control principles
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
{"h2": "What We Offer"}

Aramark is committed to providing a positive and inclusive work environment that supports the growth and development of our employees. We offer competitive compensation and benefits, opportunities for professional growth and development, and a collaborative team environment.

{"h2": "About Aramark"}

Aramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. We are dedicated to delivering exceptional customer experiences and making a positive impact on our communities.

{"p": "Learn more about working at Aramark at https://www.aramark.com/careers."}
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