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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Forefront Healthcare & Culinary Services. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and staff.
Key Responsibilities- Prepare and cook meals in accordance with established recipes and menu plans.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Monitor and maintain accurate records of food production, waste, and inventory.
- Collaborate with the Executive Chef and other culinary team members to plan and implement menu changes and special events.
- Ensure that all food safety and sanitation procedures are followed at all times.
- Minimum one (1) year food service experience in a health care dietary setting.
- Minimum of two (2) years working in food and beverage operation preferred.
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
- Able and willing to work flexible hours, such as during an emergency situation.
- Must be patient and tolerant toward staff, patients, and family members.
- High school graduate or equivalent education is preferred.
- Ability to read, write, and speak English.
- Preference is given to persons with an education in quantity cooking and therapeutic diets.
- Customer Service Oriented
- Basic Food Preparation Knowledge
- Sanitation and Safety Practices
- Thoroughness
- Time Management
The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.