Executive Chef Assistant

4 days ago


Charlotte, North Carolina, United States High Tide Hospitality Full time

At High Tide Hospitality, we are committed to providing our guests with exceptional dining experiences.

We offer a competitive salary of $45,000 - $60,000 per year, depending on experience and qualifications.

Job Description

The Executive Chef Assistant is responsible for assisting the executive chef in the preparation and presentation of meals. This includes prepping ingredients, assembling dishes, cooking, plating, and ensuring cleanliness and food safety standards are met.

  • Preparation: Responsible for prepping ingredients by washing, peeling, and chopping vegetables, as well as measuring and portioning ingredients.
  • Assembly: Assembles the dishes according to the executive chef's specifications, following recipes and instructions accurately to create consistent and high-quality meals.
  • Cooking: Cooks various elements of a dish, such as grilling meats, sautéing vegetables, or frying items, ensuring that the food is cooked to the right temperature and presented attractively on the plate.
  • Plating: Responsible for plating dishes in an appealing manner, arranging the different components of a dish on the plate, paying attention to aesthetics and portion sizes.

Maintaining cleanliness and food safety standards is also a crucial responsibility of the Executive Chef Assistant. They must keep their work station clean and organized, follow proper hygiene practices, and adhere to all food safety regulations.



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