Restaurant Operations Director
3 days ago
Perkins Management Services Company is a dynamic food service provider seeking an experienced Restaurant Operations Director to lead its front-of-house operations.
Based in Johnson S. Smith, this role requires someone with extensive contract food service management experience, strong operational and financial skills, as well as exceptional client relations abilities.
The ideal candidate will be ServSafe Certified, have knowledge of HACCP standards, leadership, staff development, and customer service skills.
This position involves hands-on leadership of talented staff managers, hourly supervisors, and employees in delivering a high-quality dining program that embodies the "Perkins Difference" philosophy.
The Restaurant Operations Director will work closely with the Executive Chef to develop innovative menus and collaborate on hiring, training, and retention strategies for a high-performing team.
The successful candidate must maintain high standards of sanitation and employee safety while achieving budgeted goals and targets each week through effective cost control strategies.
In addition, they will be responsible for ongoing training and development of front-line staff in customer service standards, food safety, and sanitation.
A college degree in restaurant/hotel management or equivalent experience is required, along with professional communication and organizational skills, including proficiency in Microsoft Office.
Please note that all employees are required to successfully complete a drug screen and background check.
We estimate the salary for this position to be around $70,000 - $90,000 per year, depending on experience.
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