Executive Chef Candidate

4 days ago


Charlotte, North Carolina, United States STK Charlotte Full time
STK Charlotte Opportunity

We are seeking an accomplished Executive Chef candidate to join our dynamic culinary team at STK Charlotte, a high-end steakhouse in the heart of the city. As a key member of our kitchen staff, you will be responsible for overseeing all culinary operations and ensuring that every dish meets our exceptional standards.

Compensation Package:

  • Experience-based salary starting at $70,000
  • Bonus opportunities totaling up to 10% of base salary
  • Comprehensive benefits package, including medical, dental, vision, group life and disability insurance, group accident insurance, and group hospital indemnity insurance
  • Award-winning Employee Assistance Program (EAP) and Dependent Care Benefit
  • Traditional and Roth 401(k) Plan with company match
  • Employee dining discounts and complementary meals onsite
  • Commuter benefits
About the Role

The successful candidate will possess a minimum of two years of professional hospitality leadership experience in a similar environment and demonstrate expertise in fabricating meat, fish, and poultry, as well as knowledge of various ethnicities of foods and intermediate to advanced pastry skills.

Key Responsibilities:

  1. Execute and oversee the production of all menu items, adhering to The ONE Group brand quality standards
  2. Complete daily labor and food cost reporting sheets, monitoring costs within budgeted parameters
  3. Assist in reviewing monthly profit and loss statements, addressing variances and ensuring fiscal responsibility
  4. Cultivate a culture of teamwork, collaboration, and continuous learning among kitchen staff
  5. Develop and implement strategies to prevent breakage, inspire motivation, and drive growth throughout the kitchen
Requirements and Qualifications

To be considered for this opportunity, candidates must have a strong understanding of kitchen operations, excellent product identification knowledge, and proficiency in basic cooking methods such as braising, poaching, roasting, steaming, sautéing, grilling, and blanching. Additionally, they should possess excellent knife skills, management certification, and the ability to communicate effectively with staff and management.



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