Executive Chef

3 weeks ago


Charlotte, North Carolina, United States HC-Resource Full time

We are seeking an experienced Executive Chef to lead our kitchen team at HC-Resource in Charlotte, NC. This is a full-time opportunity with a competitive salary of $80,000 - $100,000 per year.

Job Description

The Sous Chef will be responsible for recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service. They will also maintain adequate inventory levels, provide industry-leading training, manage employee relations, and ensure that staff schedules are posted within the company's timeline.

The ideal candidate will have proven success in leadership of high-volume full-service restaurants, exceptional customer service skills, and the ability to motivate and develop a high-achieving team. They will create a safe, fun and clean environment where employees will thrive and guests will return and recommend us to their friends.

  • Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service
  • Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly
  • Industry leading training
  • Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual
  • Maintaining store conditions that meet or exceed company goals
  • Analyzing financial and accounting reports
  • Controlling expenses such as food cost, inventory, cash control, payroll, etc.

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