Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Rock Bottom Restaurant & Brewery. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.
Key Responsibilities:- Food Preparation: Prepare and cook a variety of dishes, including menu items and specials, to ensure high-quality food is served to our guests.
- Team Collaboration: Work closely with our kitchen team to ensure seamless execution of menu items and maintain a clean and safe working environment.
- Quality Control: Monitor and maintain the quality of food preparation, presentation, and plating to meet our restaurant's standards.
- Equipment Maintenance: Ensure all kitchen equipment is properly maintained and cleaned to prevent damage and ensure food safety.
- Age Requirement: Must be at least 18 years old to operate kitchen equipment.
- Culinary Experience: Previous kitchen or culinary experience is preferred, but not required.
- Equipment Knowledge: Familiarity with kitchen equipment, including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens.
- Flexibility: Ability to work a variety of shifts, including mornings, evenings, and weekends.
- Competitive Pay: Highly competitive hourly rate.
- Benefits: Medical, dental, vision, and supplemental life insurance for qualified full-time team members.
- Flexible Scheduling: Opportunities for part-time or full-time work, with flexible scheduling to accommodate school, life, and family.
- Advancement Opportunities: Career growth opportunities within our restaurant company.
- Team Member Discounts: Discounts on food and merchandise.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a Rock Bottom Restaurant & Brewery team member, you may be asked to perform additional related duties to meet ongoing needs.
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