Culinary Specialist
2 hours ago
We are seeking a highly skilled Culinary Specialist to join our team at Loews Hotels & Co, Miami Beach. As a key member of our culinary team, you will be responsible for assisting cooks in the preparation of food cooked to order, prepping food for service, and adhering to established standardized recipes.
Key Responsibilities
- Set up and organize work area with all necessary supplies and equipment
- Receive, inspect, and rotate all food products to ensure only fresh, high-quality ingredients are used
- Prepare and store raw food products prior to cooking
- Follow standardized recipes in the preparation of menu items prior to cooking
- Adhere to established portion control guidelines, minimizing waste
- Plate foods according to established plating/presentation guidelines
- Monitor finished product waiting for server pick-up to ensure food is served promptly, notifying supervisor of any delays in service
- Ensure a quality product is prepared and served in a timely manner
- Follow all Governmental Food Sanitation Standards at all times
- Monitor refrigeration and holding temperatures, clean and sanitize work surfaces, and wash hands frequently
- Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to the manufacturer's recommendations
- Notify supervisor of any equipment malfunction or safety hazard immediately
- Provide steward with timely notification of need for clean dishes, pots, pans, etc.
- Return soiled pot, pans, and cooking utensils to pot wash area, inform steward of any hot items
- Clean and break down work area, return all unused ingredients to proper storage at end of shift
- Ensure all closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift
- Other duties as assigned
Requirements
- Promote and apply teamwork skills at all times
- Notify appropriate individual promptly and fully of problems and/or unusual matters of significance
- Be polite, friendly, and helpful to guests, management, and fellow employees
- Execute emergency procedures in accordance with hotel standards
- Comply with required safety regulations and procedures
- Attend appropriate hotel meetings and training sessions
- Maintain cleanliness and excellent condition of equipment and work area
- Comply with hotel standards, policies, and rules
- Recycle whenever possible
- Remain current with hotel information and changes
- Comply with hotel uniform and grooming standards
Qualifications
- High School Diploma, or its equivalent
- One year cooking experience in upscale, high-volume hotel or freestanding restaurant or Post-Secondary culinary training/certification as 'Cook' from a recognized culinary training school
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend; lift and carry up to 35 pounds
- Ability to read, write, and speak English
- Ability to work flexible schedule to include weekends and holidays
Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth, and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service, and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.
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