Morning Culinary Specialist

3 weeks ago


Daytona Beach, Florida, United States Hilton Daytona Beach Oceanfront Resort Full time

Position Overview:

We are in search of a dedicated Breakfast Cook to deliver exceptional culinary experiences for our guests.

Key Responsibilities:

  • Meticulously follow established recipes to guarantee high-quality food preparation.
  • Skillfully handle a variety of ingredients, including fruits, vegetables, and meats.
  • Prepare a range of appealing dishes, such as salads, cold plates, and baked goods.
  • Present and garnish food attractively for service or delivery.
  • Ensure cleanliness and orderliness in all work areas.
  • Store food items properly and securely.
  • Maintain a strong focus on guest satisfaction and seek opportunities for improvement.
  • Comply with safe food handling practices and sustainability standards.
  • Prioritize safety in the kitchen and utilize appropriate protective equipment.
  • A high school diploma is preferred.
  • Previous culinary experience or equivalent training is required.
  • A Department of Health Sanitation certificate may be necessary.
  • Be adaptable to a flexible work schedule, including holidays, weekends, and various shifts.
  • Physical demands include standing, walking, lifting, bending, and reaching.

About Our Establishment:

At Hilton Daytona Beach Oceanfront Resort, we embrace diversity and promote equal opportunities. We are committed to fostering an inclusive work environment where every individual is valued and respected.



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