Food Service Coordinator
2 weeks ago
This is a challenging and rewarding role that requires a strong background in food service management and nutrition. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and served in accordance with the highest standards of quality and safety.
Key Responsibilities:
- Supervise and participate in the preparation, cooking, and portioning of food in accordance with the NYC nutrition standards
- Develop and implement menu plans that meet the dietary needs of residents
- Ensure that all food handlers are properly trained and certified
- Conduct regular inspections of the kitchen and food storage areas to ensure cleanliness and sanitation
- Develop and implement procedures for food safety and handling
- Supervise and train staff in food preparation and service
- Ensure that all food is stored, handled, and served in accordance with the highest standards of quality and safety
- Develop and implement procedures for inventory management and ordering of food and supplies
- Collaborate with the medical and clinical staff to develop educational programs for residents on good nutrition and meal preparation
Requirements:
- High School Diploma or equivalent
- Food Handlers' License
- Five years' experience in food service management or a related field
- Strong knowledge of nutrition and food safety principles
- Excellent communication and leadership skills
Benefits:
- Competitive salary
- Generous time off
- Medical, dental, and vision insurance
- Discounted commuter benefits
- Life insurance and long-term disability
- Eligible for federal student loan repayment program
How to Apply:
Please submit your resume and salary requirements to [insert contact information].
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