Expeditor - Food Service Coordinator

4 weeks ago


New York, New York, United States CUT Full time
Job Description

Job Title: Expeditor

We are seeking a highly skilled Expeditor to join our team at CUT. As an Expeditor, you will play a critical role in ensuring the smooth operation of our dining room, working closely with the Executive Chef, Management, and servers to deliver exceptional guest service.

Key Responsibilities:

  • Organize and call food tickets, supervise food runners, and ensure all dishes are delivered with accurate presentation and temperature.
  • Provide fast, friendly, professional, and responsive customer service, exceeding guest expectations.
  • Anticipate and service guests' requirements before requests are made or necessary.
  • Serve and clear food and beverage items in an unobtrusive and professional manner.
  • Lead and direct runners and bussers in your department, promoting a positive and efficient work environment.
  • Complete opening and closing side-work as assigned and set all tables and stations according to standard.

Requirements:

  • Minimum 3 years of food expeditor experience in fine dining service.
  • Excellent knowledge of dining room and service procedures and functions.
  • Well-organized and ability to lead and direct people.
  • Outstanding coordination and multi-tasking abilities.
  • Open availability, including evenings, weekends, and holidays.

Physical Requirements:

While performing the duties of this job, the employee is regularly required to stand for extended periods, twist at the neck and trunk, bend at the waist, and stoop. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects.

Work Conditions:

The employee will work in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, and steamers, as well as cleaning chemicals and equipment.

We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.



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