Executive Chef and Restaurant Director

Job OverviewBamboo Sushi, a part of the Sustainable Restaurant Group, aims to create an inspiring experience through food, service, and spirit.We are seeking a talented Sous Chef to join our team in Denver, CO, offering a competitive salary starting at $65-70k + per year, depending on experience.About the RoleThis is a leadership position responsible for...

Job SummaryIn a fast-paced restaurant environment, we are seeking an exceptional Restaurant Sous Chef to lead our team and drive success. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, training and developing staff, and maintaining high standards of quality and service.About the RoleAs a Restaurant Sous Chef,...

Restaurant Management Career Opportunity in Denver, COWe are seeking a seasoned Restaurant Sous Chef to lead our team and drive success in the hospitality industry.This full service restaurant management position offers a unique opportunity for career growth and advancement in a dynamic environment.The ideal candidate will have a minimum of 2 years in...

About the RoleWe are seeking an experienced Executive Sous Chef to lead our high-volume catering team at Biscuits & Berries Catering. This is a unique opportunity for a skilled culinary professional to take charge of day-to-day kitchen operations, develop menus, and drive quality standards.Key Responsibilities:Oversee the preparation and presentation of food...

Job OverviewBamboo Sushi, a pioneering restaurant of purpose, offers an immersive experience through its cuisine, service, and spirit.This role is for someone who wants to dive into the art of sushi in Congress Park, Denver. As an Executive Sushi Chef Assistant, you will have the opportunity to develop your knife skills, master various sushi rolls, and blend...

We are a neighborhood restaurant in Colorado, featuring genuine and reliable fare in a socially engaging atmosphere. Our restaurant prides itself on providing a welcoming environment where friends and soon-to-be-friends come together to celebrate great food, drinks, and company. We take hospitality seriously, ensuring all guests feel at home and leave...

About the RoleWe are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising...

Salary: $62,000 - $80,000 per year, depending on experience. Kona Grill is a dynamic and upscale restaurant company that prides itself on its innovative menu, award-winning happy hour, and modern design. We are seeking an experienced Sous Chef to join our team and help drive our success.This is a leadership role that requires strong culinary skills,...

About the RoleWe are seeking an experienced Sous Chef to join our team at B Hospitality Corp in Denver, CO.Job SummaryThe ideal candidate will have 2-3 years of food and beverage experience and a well-groomed appearance. The role requires working in a fast-paced environment with minimal supervision.Key Responsibilities:Manage daily restaurant operations,...

Established in hospitality, Goodwin Recruiting is a leading full-service recruiting agency with an impressive track record of success.Job SummaryWe are seeking a highly skilled and experienced Executive Chef & Restaurant Operations Manager to join our team. This is an exciting opportunity for a hands-on professional who can lead a team of over 30 individuals...

We are seeking an exceptional Executive Restaurant Manager to lead our team in Denver, CO. This is a full-service restaurant management position with opportunities for career growth.About the JobAs a Restaurant General Manager, you will be responsible for overseeing daily operations, training staff, and developing them into assets of your team. You will use...

About the Role">Illegal Pete's LLC is seeking an experienced Executive Chef to oversee our kitchen operations. As a key member of our management team, you will be responsible for ensuring seamless execution of daily menu offerings and implementing new recipes.The Opportunity">

Sustainable Restaurant Group is a leading force in the restaurant industry, dedicated to serving high-quality food and providing exceptional customer service. We are seeking an experienced Restaurant Operations Director to lead our team in Denver, CO.">We offer a competitive salary of $83,000 - $93,000 per year, plus 10% bonus potential.About the Role:Foster...

Company OverviewAt HHB Restaurant Recruiting, we are committed to providing exceptional dining experiences for our guests. We are seeking a talented Restaurant Sous Chef to join our team and help us achieve our goals.Job DescriptionWe are looking for a highly skilled Restaurant Sous Chef who can lead our kitchen staff and maintain high standards of quality...

OverviewKona Grill in Denver is a modern American restaurant that prides itself on its innovative menu, award-winning happy hour, and upscale design. We are seeking an experienced Sous Chef to join our team.

Lead Culinary Team and Drive Operational ExcellenceWe are seeking a highly skilled Executive Chef & Culinary Operations Manager to lead our culinary team and drive operational excellence in our kitchen. This is an exceptional opportunity to showcase your expertise, creativity, and leadership skills in a fast-paced environment.About the Role:Lead a team of...

Company OverviewMorrison Living is a company that has been building community through dining experiences for over a century. Our passion for hospitality and culinary excellence drives us to deliver exceptional service and be the best part of someone's day.Salary and BenefitsThe estimated annual salary for this position is $59,000 - $65,000. Associates at...

Job Title: Executive Chef PositionAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Uptown Health Care Center. This is an exciting opportunity to work in a dynamic environment where you will be responsible for leading our culinary team to deliver exceptional service and high-quality meals to our residents.About...

Job Title: Sous ChefEstimated Salary: $60,000 - $80,000 per yearThis role is responsible for employing culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. The Sous Chef will participate in daily operations, collaborate on menu ideation and execution, and produce high-quality products while developing...

About the RoleAt Saltwater Social Denver, we're seeking an experienced Sous Chef to support our Executive Chef in leading our kitchen team. This is a fantastic opportunity for a skilled professional to take their culinary career to the next level and join a dynamic restaurant environment.