Food Service Operations Director
3 weeks ago
At Texas de Brazil (Denver), we are seeking a seasoned Culinary Management Executive to oversee the daily operations of our restaurant. This role will be responsible for providing exceptional customer experiences while ensuring high-quality food preparation and presentation. Key responsibilities include supervising culinary staff, coordinating menu planning, and maintaining a clean and safe working environment.
The ideal candidate will have previous experience in food service management, strong leadership skills, and the ability to thrive in a fast-paced environment. We offer competitive pay, flexible schedules, and opportunities for professional growth and development. Estimated salary: $65,000 - $80,000 per year.
Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
About Us:
Texas de Brazil is a leading provider of Brazilian-inspired cuisine, blending traditional flavors with the hospitality of Texas. Our restaurants offer flexible scheduling, competitive pay, and opportunities for advancement.
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