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Restaurant Operations Manager

2 months ago

Roseville, California, United States Local Kitchens Full time
About Us

Local Kitchens is a rapidly expanding food service company that helps local restaurants expand to new markets through our network of micro food halls. We are shaping the path of the $900 billion restaurant industry to go digital while bringing high-quality food options to families in every neighborhood.

Job Summary

We are seeking an experienced Restaurant Operations Manager to run one of our Bay Area locations. As a key member of our team, you will be responsible for ensuring the highest quality standards in the kitchen, developing and retaining a high-performing team, and maintaining a clean, organized, and well-stocked business.

Key Responsibilities
  • Food Quality and Safety: Protect food quality by being detail-oriented and following kitchen procedures. Monitor food waste and inventory levels, and resolve guest issues by exceeding expectations.
  • Team Development: Develop and retain a high-performing team. Train and develop team members to become Supervisors and Managers. Communicate effectively with your team to achieve throughput and take care of our guests.
  • Administrative Tasks: Schedule with operational and financial vision. Own inventory ordering / manage waste. Ensure opening and closing tasks are completed. Manage employee lifecycle.
Requirements
  • Entrepreneurial Spirit: Works with autonomy and takes ownership of tasks.
  • Strong Communication: Effective communicator with the ability to lead from the front.
  • Proven Team Builder: Develops and retains a high-performing team.
  • Strong Teacher/Trainer: Trains and develops team members to become Supervisors and Managers.
  • Kitchen Experience: Competent line cook with experience in a fast-paced kitchen environment.
  • Guest First: Always do what's best for the guest.
  • Respect: Treats colleagues, customers, and partners with respect.
  • Data Driven: Makes decisions based on data.
  • Team Wins: Prioritizes team success over individual goals.
  • Relentless Work Ethic: Demonstrates a strong work ethic and is always on time.
  • Reliable Transportation: Has a reliable vehicle to transport product between locations when necessary.
Nice to Have
  • Inventory Systems Experience: Experience with inventory systems and software.
  • Bilingual: Fluent in English and Spanish.
  • Comfortable with Technology: Comfortable using technology and software to manage tasks and operations.
Benefits
  • Meaningful Equity: Offers meaningful equity ownership in the company.
  • Competitive Bonus Potential: Eligible for a competitive monthly bonus.
  • Unlimited PTO: Offers unlimited paid time off.
  • Healthcare Benefits: Provides healthcare, dental, and vision insurance.
  • Rapid Growth Potential: Opportunities for rapid growth and advancement within the company.
  • Interact with Founders: Interacts directly with the founders and leadership team.
Culture
  • Guest Love: Our purpose is to make every guest feel loved and valued.
  • Growth Mindset: Committed to personal and company growth, embracing a growth mindset that every task contributes to progress.
  • Team Unity: Makes Local Kitchens a great place to work, fostering a culture of teamwork and collaboration.
  • Honor Food: Honors brand and chef partners by executing their recipes flawlessly with high-quality ingredients.
  • Innovation and Ownership: Encourages every voice to contribute to shaping the future of food.
  • Play with Joy: Infuses joy into work, unlocking success across all values.