Restaurant Operations Manager

4 weeks ago


Roseville, California, United States Henderson Group Recruiting Full time

We are seeking a Restaurant Manager to oversee the daily operations of our fast casual concept in the Sacramento market. The ideal candidate will have strong leadership qualities and the ability to thrive in a fast-paced environment.

  • Supervise and coordinate all culinary activities, ensuring a high quality of ingredients and food preparation.
  • Oversee guest services and resolve issues in a timely and professional manner.
  • Train and manage FOH and BOH personnel to meet restaurant sales needs.
  • Adhere to all safety and sanitation regulations to maintain a clean and healthy environment.

Requirements:

  • Previous experience in the Manager role for at least 2 years.
  • Strong leadership qualities and excellent written and communication skills.
  • Ability to thrive in a fast-paced environment and maintain a high level of attention to detail.


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