Restaurant Operations Manager

4 weeks ago


Roseville, California, United States Il Fornaio Cucina Italiana Full time

Il Fornaio Cucina Italiana is seeking a seasoned Front of House Manager to lead our upscale dining experience.


We offer a comprehensive training program, opportunities for growth and development, and a competitive benefits package.


Key Responsibilities:



  • Oversee daily restaurant operations, ensuring exceptional customer service and food quality.
  • Manage front-of-house staff, providing guidance and support to ensure seamless service.
  • Develop and maintain relationships with suppliers, vendors, and partners.
  • Stay up-to-date on industry trends, best practices, and regulatory requirements.
  • Collaborate with the culinary team to ensure menu offerings meet customer expectations.

Requirements:



  • Minimum 1 year experience in upscale dining management and table service.
  • Strong organizational skills, attention to detail, and ability to multitask.
  • Knowledge of wine service, including CA and Italian wine.
  • Leadership style that fosters a positive and inclusive work environment.
  • RBS Certification and ServSafe Manager Certification.


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