Restaurant Operations Manager
4 weeks ago
Il Fornaio Cucina Italiana is seeking a seasoned Front of House Manager to lead our upscale dining experience.
We offer a comprehensive training program, opportunities for growth and development, and a competitive benefits package.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring exceptional customer service and food quality.
- Manage front-of-house staff, providing guidance and support to ensure seamless service.
- Develop and maintain relationships with suppliers, vendors, and partners.
- Stay up-to-date on industry trends, best practices, and regulatory requirements.
- Collaborate with the culinary team to ensure menu offerings meet customer expectations.
Requirements:
- Minimum 1 year experience in upscale dining management and table service.
- Strong organizational skills, attention to detail, and ability to multitask.
- Knowledge of wine service, including CA and Italian wine.
- Leadership style that fosters a positive and inclusive work environment.
- RBS Certification and ServSafe Manager Certification.
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